Now open for brunch, drinks, and delicious food! Join us for a delightful happy hour at our restaurant.
For a delightful experience, call us at 564-241-4967 to reserve your spot for brunch, enjoy our happy hour drinks, and taste our delicious food at the restaurant.
Enjoy our extensive variety of brunch, drinks, and food options in a welcoming restaurant space that fosters genuine connections, perfect for a happy hour gathering.
Our mission is simple — to provide an affordable, elevated brunch experience in a welcoming restaurant space that fosters genuine connection. We’re proud to offer a menu and layout built around efficiency and ease, featuring a rotating selection of local and hard-to-find food favorites along with refreshing drinks, and a knowledgeable team that loves what they do, especially during happy hour.
Here, we celebrate the artistry of beverage culture and pair it with thoughtful food options, making it an ideal spot for brunch or happy hour. With beer, cider, seltzer, wine, and non-alcoholic drinks from local sources and a little out of the way, our taproom and retail bottle shop offer something for every palate. Whether you’re sippin
Here, we celebrate the artistry of beverage culture and pair it with thoughtful food options, making it an ideal spot for brunch or happy hour. With beer, cider, seltzer, wine, and non-alcoholic drinks from local sources and a little out of the way, our taproom and retail bottle shop offer something for every palate. Whether you’re sipping in, stocking up for a gathering, or exploring something new, The Sipp is designed to be your neighborhood restaurant destination for quality, comfort, and great company.
Meet the passion behind The Sipp: Brian and Emily Balland. Brian brings business operations and innovation experience, founding Packmule Can Club. Emily contributes her culinary and hospitality expertise from many local establishments. Together, they’ve reimagined what a taproom can be: a place for brunch, a craft bar for drinks, a commun
Meet the passion behind The Sipp: Brian and Emily Balland. Brian brings business operations and innovation experience, founding Packmule Can Club. Emily contributes her culinary and hospitality expertise from many local establishments. Together, they’ve reimagined what a taproom can be: a place for brunch, a craft bar for drinks, a community hub for enjoying food, and a spot fully dedicated to exceptional service during happy hour.